Allen Harim Honors Retiress and Long-Time Employees - Feb. 21, 2017

Allen Harim Honors Retirees and Long-Time Employees
Annual Dinner Celebrated Years of Service

SEAFORD, Del. - February 21, 2017 - Allen Harim, a leading producer and processor of chicken on Delmarva, honored two retiring employees and 24 current employees celebrating milestone anniversaries at the second annual Allen Harim Service Awards and Retirement Dinner held at the Brick Hotel in Georgetown recently.

"We value loyalty and we want to make sure our employees understand how grateful we are for their service," said Joe Moran, President and CEO of Allen Harim.

Donna Moore, who has been with the company for 31 years, retired earlier this month. She spent the bulk of her career in the Live Operations department and later in Accounts Payable. Richard Kensinger retired after 12 years in the Information Technology department. Both were honored with a watch from the company and a certificate honoring their years of service.

More than 20 current employees were honored for milestone anniversaries, and they each received a personal gift from the company:

Celebrating 45 years of service with Allen Harim: James Brown
Celebrating 35 years of service: Michael Murphy, Jose Borrero
Celebrating 30 years of service: John Carter, Donald Frost
Celebrating 25 years of service: Charitable Exantus
Celebrating 20 years of service: Rebert Amisial
Celebrating 15 years of service: James Cobb, Ramon Cortez, James Gordy, Mildred Martinez-Hernandez, Melissa Nazario, Archibald Pierre, Odette Pierre, Angela Salinas, Charlie Thomas, Kevin Wise
Celebrating 10 years of service: Thomas Allison, Roger Gonzales, William Jackson, Jessica Lane, Imelda Moreno, Pedro Nevarez, Baltazar Regaldo




RETURN